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M.J.P.ROHILKHAND UNIVERSITY,BAREILL Y -243001 (U.P.)
SYLLABUS FOR B.B.A.-I SEMESTER |
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BBA is a three year degree Course.The winds of globalization have brought about a sea change in the business landscape of India. This have created a huge demand of management professionals throughout the country and if one couples it with the overseas demand of India management professionals it happens to be a huge opportunity.
BBA is a course which provides the base for higher level management courses. We, at SCO$T, are concerned for the overall student development to enable them to achieve great height in their professional career. We have got highly qualified management faculty, which is committed to excellent curriculum coverage and overall development of the student. |
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Eligibility |
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Candidate must have pass 10+2 (or equivalent)examination from a recognized board of secondary education with minimum 45% marks(General Category) and 40% for SC/ST Candidates |
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PAPER I -Business Economics |
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PAPER CODE: BBA-NIOI |
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PAPER: BUSINESS ORGANISATION |
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UNIT-I: Meaning and definition of business essentials and scope of business,Classification of business activities, meaning ,definition,characteristics and objectives of business organization, Evolution of business organization, Modern business and Protession. |
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UNIT-II: Business unit, Establishing a new business unit,Meaning of promotion,Features for business success, Plant location ,Plant layout and size of business unit. |
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UNIT-III: Forms of business organization,Sole proprietorship ,Partnership,Joint stock,Companies and Co-operatives |
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UNIT-IV: Business combination,meaning,causes,objectives,types and forms mergers,Takeovers and acquisition. |
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PAPER CODE :BBA-NI02 |
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PAPER: BUSINESS MA THEMA TICS |
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UNIT-I:Matrix: Introduction,Square matrix,row matrix,column matrix ,diagonal matrix identity matrix addition,substraction and multipl ication of matrix ,use of matrix in business, mathematical induction.
UNIT-II: Inverse of matrix, solution to a system of equation by the adjoint matrix metho,j and Gaussian elimination method.
UNIT-III: Percentage,ratio and proportion.average,Mathematical seriesArithmetic,Geometric and Harmonic,Simple interest and compound interest.
UNIT-IV: Set theory-Notation of sets,singleton set,finite set,infinite set,equal set,null set,subset,proper subset,universal set,union of sets, intersection of sets, use of set theory in business, Permutation and combination.
UNIT-V: Concept of differentiation and integration,maxima and minima in differentiation,Application of differentiaton and integration in business (no proof of theorems ,etc) |
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PAPER CODE :BBA-NI03 |
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PAPER :PRINCIPLES OF ECONOMICS |
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UNIT -I: Definition,nature,scope and limitation of economics as an art of science,Relevance of Economics in business management,utility analysis Marginal theory of utilities and equi-marginal theory of utility.
UNIT-II:Meaning of demand,demand theory and objectives, Demand analysis,Demand schedule,demand curve and nature of curves,laws of demand,elasticity of demands,types and measurements, indifference curves analysis ,consumer surplus,price,income and substitution effect.
UNIT-III:Production-Meaning and analysis,Production function,Laws of
production, Laws of increasing returns and laws of constant returns,equal product curves and producer equilibrium.
UNIT -IV :Market analysis-Nature of market,types of market and their
characteristics, Pricing under different market structures,Perfect monopoly,oligopoly and monopolistic competition,Price discrimination under monopoly competition.
UNIT - V: Theories of factor pricing vs product pricing,theories of rent theories of interest, Theories of wages, Theories of profit,Concept of profit maximization. |
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PAPER CODE :BBA-NI04 |
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PAPER:BOOK KEEPING BASIC ACCOUNTING |
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UNIT-I:Meaning of book keeping, process of book keeping and accounting.Basic terminology of accounting,Subsidiary books of accounts,Difference between accounting and book keeping, importance and limitations of accounting, Various users of accounting,lnformation,Accounting principles,conventions and concepts.
UNIT-II: Accounting equation,dual aspects of aWDunting,Types of accounting,Rules of debit and credit,Preperation of journal and cash book including banking transaction,ledger and trial balance.
UNIT -III:Rectification of errors,preparation of bank reconciliation statement,Bills of exchange and promissory notes.
UNIT -IV: Valuation of stocks,accounting treatment of depreciation,Reserve and provision,Preperation of final accounts alongwith adjustment entries.
UNIT-V: Issue of shares and debentures, Issue of bonus shares and right issue, Redemption of preference share and debentures. |
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PAPER CODE :BBA-N105 |
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PAPER: BUSINESS LAWS |
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UNIT -I : Indian Contract Act: Definition and essentials,Contracts agreements,Offer and A(;ceptance,Consideration,Capacity of parties, Free consent, Performance of contracts,Terminal of contract, Consequences and Remedies of contract terminal.
UNIT -II : Contingent contract,implied,quast contract, Guarantee contract,Bailment,Lien,Pledge contract,Agency contract.
UNIT -Ill: Sales of Goods Act: Sale contract-Definition, Features, Formation of contract, Contents of sale contract-Goods price,Condition and Warranty,Ownership of goods and transfer, Performance of sale contract ~Delivery,Rights of unpaid sellers,Auction sale.
UNIT-IV: Indian Partnership Act: Definition and Nature of Partnership, Partnership deed, Mutual and Third parties relation of partners,Registration of partnership,Dissolution of partnership.
UNIT-V: Definition,Features,Types,Recognition and Endorsement of negotiable instruments |
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PAPER CODE: BBA-N106 |
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PAPER : FUNDAMENTALS OF MANAGEMENT |
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UNIT-I :lntroduction,Concepts,Nature,Scope and Significance of Management,Evolution of Management Thought- Contribution Taylor, Weber and Fayol to Management.
UNIT-II: Planning: Concept,Objectives,Nature Limitation,Process of Planning,Importance, Forms,Techniques and Process of decision making.
UNIT-III: Organisin g : Concept, Objectives , Nature of Organising,Types of Organisation,Delegation of authority,Authority and responsibilities,Centralisation and Decentralisation,Span of control.
UNIT-IV: Directing: Concepts,Principles and Techniques of directing and coordination,Concept of leadership-
Mean in g, importance, Sty I es, S u perv i s ion, M oti vat ion, Comm un i cat i on.
UNIT-V :Controlling : Concept.Principles,Process and techniques of controlling,Relationship between planning and controlling. |
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